Follow a set route from site to site, filling and maintaining the levels of ingredients and cups, cleaning and sanitising the equipment to a high standard and completing all the necessary paperwork to account for ingredients, cups, accessories and cash. Full training provided.
Cover/overtime for other routes/machines if called upon.
Hours: 5 days, 40 hour week, early morning start.
Holiday: 4 weeks (20 days) after 13 weeks employment, pro-rata from 1st July.
Smartphone: to record information. Private calls payable.
Uniform: provided for use on duty.